Operations Manager/ Assistant Manager (Japanese Restaurant)
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Job Responsibilities:

Salary: Up to S$4000

Location: Central

Working Hours: Shift Hours/6 days work week


  • Supervision of daily operation

  • Weekly & Monthly operations analysis and recommendations.

  • Recruitment & training for new staff

  • Complete transparency on all levels.

  • Report directly to the General Manager.


  • Min 4 years experience in similar capacity with a reputable and established organization

  • Good communicator with leadership qualities

  • Ability to lead from the front, commit to long working hours and execute tasks accurately


  • Qualification: A-Level, Diploma, ITC/NTC, N-Level, O-Level
  • Years Exp: 4
  • Location: Central
  • Full Time, Permanent

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