Junior Chef
Japanese Restaurant

Job Responsibilities:

Job Responsibilities

  • Assist chef in all food preparation and cooking
  • Maintain and keep kitchen area clean Oversee and ensure smooth daily kitchen and service operations.
  • Manage and maintain the hygiene standards established.
  • Ensure outstanding food quality and presentation, following the standard recipe guidelines and presentation standards.

Job Requirement

  • Comfortable with handling of pork.
  • Must possess Food Hygiene Certificate Experienced in commercial kitchen Min 1 years of working experience in similar trade

Requirements

  • Qualification: Diploma, ITC/NTC, N-Level, O-Level
  • Years Exp: 1
  • Salary range: From: $2,000 To: $2,500
  • Location: Central
  • Full Time

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