Operations Executive (Hospitality, F&B/ upto $2,800)

Established Organization

Job Responsibilities:

Location: North West

Salary: $2,300 - $2,800

Working hours: 5 days, office hour

Job Scope

• Liaise with Club Contracted Caterer on Banquet Functions

• Daily inspection on cleanliness and functional facilities of the Club House

• Inspection, delegation and checking on Housekeeping Vendor on thorough cleaning of Club House on maintenance day every fortnightly

• Daily checking of Food & Beverage Outlets: Golfers Terrace & Staff Canteen on operation hours, food hygiene, F&B Services and food availability to be sold to members and staff

• Daily checking of Halfway Houses at Golf Course on cleanliness, operation hours, food hygiene and food availability to be sold to members and staff

• Perform checks on Security Guards on duty

• Preparations of tenders on external contracts for Club Facilities

• Assist in managing daily Golf Operations, attend to feedbacks and rectify complaints and offer solutions

• Assist in Golf Tournament preparations

• Manage golfers at the Golfers Terrace during Cat-1 situation

• Perform Duty Executive in rotation with 2 other Assistant Golf Executives

Requirements

• Diploma in Food & Beverage Services or equivalent with at least 3 years in similar capacity

• Knowledge of golf would be an added advantage

• Must be prepared to perform shift duties and work on weekends and public holidays

• Customer-service oriented with good interpersonal skills

• Strong analytical and negotiating skills

Requirements

• Qualification: Diploma
• Years Exp: 3
• Salary range: From: $2,300 To: $2,800
  
• Location: North, West
• Permanent

Please complete the application form