Cook (Healthcarel/ $1,200 - $1,800)
Hospital

Job Responsibilities:

Location: Central

Salary: $1,200 - $1,800 (depending on experience)

 

Job Scope

  • Preparing, cooking and presenting food in line with required standards

  • Keeping preparation at the right level

  • Making sure that food is served promptly

  • Monitoring food production to ensure consistent quality and portion size

  • Following relevant hygiene, health and safety guidelines

 

Requirements

  • Relevant experience will be an added advantage

  • Training will be provided

Requirements

  • Qualification: ITC/NTC, N-Level
  • Years Exp: 1
  • Salary range: From: $1,200 To: $1,600
  • Location: Central
  • Permanent

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