Cook x2 (Kitchen Environment)
Established Hospital

Job Responsibilities:

Job Description:

a) Preparation and cooking of food and meals in kitchen

b) Maintain stock levels for kitchen and food items 

c) Ensure proper standards and tools are used for food preparation 

d) Observe established guidelines on hygiene, safety and sanitation during course of work  

Job Requirements:

a) PSLE and above / Certificate in food preparation or equivalent from a recognized intuition majoring in Food and Beverages

b) Able to perform 2 shifts pattern: 6.30am - 2.30pm; 10.30am - 6.30pm, Including weekends and PH when required

c) Completed all courses conducted by NEA or basic hygiene courses on sanitation and food handling



  • Qualification: A-Level, Diploma, ITC/NTC, N-Level, O-Level, Others
  • Years Exp: 1
  • Salary range: From: $1,500
  • Location: Central
  • Contract, Permanent, Temporary

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