Temp/Perm Cook x2
Established Hospital

Job Responsibilities:

 Job Description:

a) Assist in preparation and serving food in the area of patient dietary requirements, cafeteria and other catering-related services 

b) Maintain par-stock levels for both dry and wet items 

c) Ensure proper standards and tools are used for food preparation and preparation 

d) Serve food at staff cafeteria 

e) Remove garbage from area/section and dispose regularly 

f) Observe established guidelines on hygiene, safety and and sanitation during course of work 

g) Observe established guidelines on hygiene, safety and sanitation during course of work

 

Job Requirements:

a) Certificate in food preparation or equivalent from a recognized intuition majoring in Food and Beverage 

b) Able to speak, write and read English 

c) Completed all courses conducted by NEA or basic hygiene courses on sanitation and food handling

Requirements

  • Qualification: Diploma, ITC/NTC, N-Level, O-Level
  • Years Exp: 0
  • Location: Central
  • Contract, Permanent, Temporary

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