Waiter / Waitress
Various Hospitals

Job Responsibilities:

  • Serve meals to patients, lodgers and visitors; clear meal items and ensure cleanliness of pantry
  • Collect and compile patient meal orders and attend to special requests or last-minute arrangements
  • Conduct daily checks and ensure all equipment & items are properly maintained
  • Handle patient feedback or complaints
  • Ability to understand local dialects is an added advantage 
  • 6 days work week, 2 rotating shifts (7am-3pm, 1pm-9pm)
  • Required to work on weekends and public holidays.

 

Requirements

  • Qualification: ITC/NTC, N-Level, O-Level, Others
  • Years Exp: 0
  • Salary range: From: $1,400 To: $1,600
  • Location: Central, East
  • Permanent

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