Childcare Centre Group

Job Responsibilities:

  • Prepare daily menu for all meals consumed by the children and staff in the centre.
  • Strive to ensure food served to children are balanced and met the dietary guidelines for children and youth as recommended by the Singapore Health Promotion Board.
  • Purchase ingredients used in daily cooking. 
  • Ensure that the food is prepared in a clean and hygienic way.
  • Ensure meals served are on time.
  • Ensure that kitchen/cooking area are well cleaned after cooking.


  • Qualification: ITC/NTC, N-Level, O-Level
  • Years Exp: 1
  • Salary range: From: $1,400 To: $1,600
  • Location: Central, East, North
  • Permanent

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