Kitchen Assistants / Dietary Attendants (Hospitals)
Reputable Hospitals

Job Responsibilities:

 

  • You will assist Food Services department in the preparation and service of meals for patients in the hospital.
  • Assisting cooks in the preparation of rice, vegetables, fruits and necessary ingredients 
  • Assisting in the plating of meals for patients during breakfast, lunch and dinner
  • Checking food served against patient meal order slips
  • Serving of meals trays to patients and collecting of soiled trays once patient have finished their meals
  • Receiving and issuing of food items (E.g. Stock inventory tracking)
  • Managing of Satellite pantry
  • Housekeeping duties whenever necessary

 

Job Requirements:

  • Primary School Equivalent
  • Able to perform 2 rotating shifts (6.30am – 2.30pm; 11.30am – 7.30pm), including weekends and public holidays

 

Requirements

  • Qualification: N-Level, O-Level, Others
  • Years Exp: 0
  • Salary range: From: $1,000 To: $1,500
  • Location: Central
  • Contract, Permanent

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