Lead Auditor (Food)

MNC (Certification)

Job Responsibilities:

• Conduct audit and training as per ISO 22000, FSSC 22000, SS444, SS590, HACCP
• Client Management and promotion of the company’s services
• Lead audit team and conduct audit for initial and surveillance audit in a professional manner.
• Ensure that the certification procedures are followed for relevant product under their expertise.
• Assist in marketing and promotional activities.
• Provide market information to the management team on new market trend and business opportunities.
• To carry out customized audit as required
• To carry out any additional task as required by Operation Manager
• Conduct training course under their specialty.
• Assist in promotional activities. 
• Manage and develop key accounts.

Requirements:

• Minimum 5 years work experience in the food or associated industry including at least 2 years full time work in Quality Assurance or food safety functions in food production or manufacturing, retailing, inspection or enforcement or the equivalent.
• Degree in a food related or bio-science discipline, or successful completion of a food related or bio-science higher education course or equivalent.
• 5 years full time working experience in R&D, Manufacturing and/or QA in relevant industries.
• Preferable with prior auditing experience.
• Added advantage to have knowledge of relevant Food Regulatory requirement.
• Added advantage to have recognised ISO 22000 or FSSC 22000 Lead Auditor Course.
• Good communication skills, negotiation and interpersonal skills.
• Acts quickly and decisively.
• Be able to work independently with high level of initiative and resourcefulness
• Self- motivated, meticulous and committed individual who can work well under pressure and with tight deadlines.

Requirements

• Qualification: Degree, Masters & Above
• Years Exp: 5
• Salary range: From: $4,000 To: $7,000
  
• Location: West
• Permanent

Please complete the application form