Lead Auditor (Food)
MNC (Certification)

Job Responsibilities:

  • Conduct audit and training as per ISO 22000, FSSC 22000, SS444, SS590, HACCP
  • Client Management and promotion of the company’s services
  • Lead audit team and conduct audit for initial and surveillance audit in a professional manner.
  • Ensure that the certification procedures are followed for relevant product under their expertise.
  • Assist in marketing and promotional activities.
  • Provide market information to the management team on new market trend and business opportunities.
  • To carry out customized audit as required
  • To carry out any additional task as required by Operation Manager
  • Conduct training course under their specialty.
  • Assist in promotional activities. 
  • Manage and develop key accounts.

 

Requirements:

 

  • Minimum 5 years work experience in the food or associated industry including at least 2 years full time work in Quality Assurance or food safety functions in food production or manufacturing, retailing, inspection or enforcement or the equivalent.
  • Degree in a food related or bio-science discipline, or successful completion of a food related or bio-science higher education course or equivalent.
  • 5 years full time working experience in R&D, Manufacturing and/or QA in relevant industries.
  • Preferable with prior auditing experience.
  • Added advantage to have knowledge of relevant Food Regulatory requirement.
  • Added advantage to have recognised ISO 22000 or FSSC 22000 Lead Auditor Course.
  • Good communication skills, negotiation and interpersonal skills.
  • Acts quickly and decisively.
  • Be able to work independently with high level of initiative and resourcefulness
  • Self- motivated, meticulous and committed individual who can work well under pressure and with tight deadlines.

Requirements

  • Qualification: Degree, Masters & Above
  • Years Exp: 5
  • Salary range: From: $4,000 To: $7,000
  • Location: West
  • Permanent

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