Conduct audit and training as per ISO 22000, FSSC 22000, SS444, SS590, HACCP
Client Management and promotion of the company’s services
Lead audit team and conduct audit for initial and surveillance audit in a professional manner.
Ensure that the certification procedures are followed for relevant product under their expertise.
Assist in marketing and promotional activities.
Provide market information to the management team on new market trend and business opportunities.
To carry out customized audit as required
To carry out any additional task as required by Operation Manager
Conduct training course under their specialty.
Assist in promotional activities.
Manage and develop key accounts.
Requirements:
Minimum 5 years work experience in the food or associated industry including at least 2 years full time work in Quality Assurance or food safety functions in food production or manufacturing, retailing, inspection or enforcement or the equivalent.
Degree in a food related or bio-science discipline, or successful completion of a food related or bio-science higher education course or equivalent.
5 years full time working experience in R&D, Manufacturing and/or QA in relevant industries.
Preferable with prior auditing experience.
Added advantage to have knowledge of relevant Food Regulatory requirement.
Added advantage to have recognised ISO 22000 or FSSC 22000 Lead Auditor Course.
Good communication skills, negotiation and interpersonal skills.
Acts quickly and decisively.
Be able to work independently with high level of initiative and resourcefulness
Self- motivated, meticulous and committed individual who can work well under pressure and with tight deadlines.