Waiter / Waitress (Hospitals and Wards)
Hospitals and Ward

Job Responsibilities:

  • Ensure timely and accurate meal delivery to patients/lodger
  • To provide good F&B service and be attentive to the patient’s needs
  • Ensure confidentiality of patient information
  • Carries out mini bar checks, charges and stock replenishment
  • Ensure pantry is kept clean and hygienic at all times
  • To attend scheduled in-service training and education programs organised by the department
  • To assist in any other tasks whenever necessary within the FNB Department
  • 6 days work week, 2 rotating shifts: 7am-3pm / 1pm-9pm

Requirements

  • Qualification: ITC/NTC, N-Level, O-Level
  • Years Exp: 1
  • Salary range: From: $1,600 To: $1,800
  • Location: Central
  • Permanent

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